As you browse the menu at Wren's Nest Baking Co., you can rest assured that each item on our wholly gluten-free menu incorporates the highest quality ingredients available. We care about each and every ingredient that goes into making our baked goods taste even better than their glutenous counterparts.

 

When head pastry chef, Coco Kislinger-Macaluso, isn't in the kitchen whipping up a new recipe for the bakery, you can find her researching and sourcing clean ingredients for our bakery menu items. Coco approaches this process with a quality-first mindset and chooses organic as much as possible, leaning on the Clean 15 and Dirty Dozen lists as a guide. She puts children's wellbeing at the forefront of her work, sharing that she hopes "parents can feel good about bringing their kids to the bakery and feel confident in the ingredients used."